1) 1 cup Ragi flour (150 gm)
2) 1/2 cup powdered jaggery
3) 3 tbsp cornflour
4) 1egg
5) 3 tbsp choco chips
6) ½ tsp cinnamon powder
7) ½ tsp baking powder
8) ½ tsp baking soda
9) 2 tbsp milk
10) 1/4th cup melted butter or oil
11) ½ tsp vanilla essence
Step 1: Dry roast the ragi flour and let it cool down
Step 2: Add in the baking powder, baking soda, cornflour, cinnamon powder to the cooled ragi flour
Step 3: Whisk the oil/butter, vanilla essence, milk, jaggery and egg separately. Once then add in the dry ingredients mentioned in Step 2
Step 4: Finally add in the choc chips and mix all ingredients well
Step 5: The cookie dough would be of a sticky consistency.
Step 6: Place a walnut size of cookie dough on the baking tray by keeping at least 1.5 inch gap
Step 7: Bake in a pre heated oven for 15-20 minutes at 180 degree celcius.
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