Coriander Butterflake Oatmeal Bread

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 Coriander Butterflake Oatmeal Bread


Bread baking over time has become my favorite and I keep looking for healthier options and hence have created recipes with options like Oats, cornmeal, whole wheat, etc. At the same time, I want to add some fun to it, hence use natural ingredients to give colors. Coloring the bread is very easy, you can use spinach, coriander, carrots, beetroot, etc. 


So here’s a healthier simple version of butterflake bread!


Ingredients:

(Qty: 1 small loaf)


Ingredients:

For the Bread

  • Oatmeal (flour) - 1 Cup / All Purpose Flour - ½ cup

  • Salt - ½ tsp

  • Sugar-1 tbsp

  • Instant Yeast - ½ tsp

  • Melted Butter - 2 tbsp

  • Coriander Leaves - a bunch

  • Green Chili - 01 (personal touch, since I like little heat)

  • Water - ½ Cup + 1 tbsp


For The Filling:

  • Butter - 2 tbsp

  • Garlic Powder - 1 tsp or chopped garlic cloves - 1 tsp

  • Red Chili Flakes  - 2 tsp

  • Dried Basil - 2 tsp

Method:

  • In a mixing bowl mix both flour, sugar, salt, yeast, and butter

  • In a mixer jar, take coriander leaves, green chili, and add little water and make it to a fine paste. Add the remaining water and mix well

  • Add this, to the flour mixture and make a soft dough

  • Knead the dough for 10 minutes, until smooth and elastic

  • Then, take a fresh bowl, oil it, place the dough inside, coat the dough with oil and cover with cling film

                


  • Set it aside for an hour or until the dough is double in volume (room/warm temperature area)

  • Preheat the oven to 200°C (7- 8 mins)

  • Now, take all the filling ingredients and mix it together, keep it aside

  • Take the dough to counter, roll it into a thin disc

  • Cut circles on the disc using a cookie cutter or a bowl

              

  • On each dough circles, apply filling mix using a pastry brush

  • Fold each circle into half

  • Grease your loaf tin and arrange the circles in it

            

  • Once all the dough is used up, cover it and set aside for 15 minutes

  • Brush the top with milk and sprinkle some chopped coriander leaves on top

  • Bake in the oven for 30-35 minutes or until the top is golden

  • Remove from the oven, brush the top with more butter and serve it hot

                    

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